Come and dine in our romantic themed restaurant on Wednesday 14th February.
Taking booking from 6pm, limited space available.
2 Course £24-95 3 Course £29-95
To book a table contact a member of staff on 01728 830025
Prawns in a Marie Rose Sauce Served on a bed of Lettuce.
Served with buttered white bloomer
Chicken Liver Pate Served with Toasted Malted Bloomer, Red Onion Chutney and Mixed Leaves
Creamy Carrot & Coriander Soup Served with a Crusty Bread Roll (V)
Mussels cooked in a Creamy & Rich White Wine Sauce. Accompanied with Crusty Bread
Slow Cooked Belly Of Pork Cooked in a Apple Cider Gravy. Accompanied with Dauphinoise Potatoes & Seasonal Greens
Chicken Roulade, Rolled with Cream Cheese, Mushrooms and Spinach, in a Creamy Mushroom Sauce. Accompanied with Dauphinoise Potatoes and Seasonal Greens
Himalayan Dry Salt Rib Eye Steak Accompanied with Gourmet Chips, Beer Battered Onion Rings, Grilled Tomato and Button Mushrooms (Supplement of £5.00)
Pan Seared Salmon Fillet with lashings of Lemon & Garlic Butter. Accompanied with Crispy Herby Diced Potatoes & Seasonal Greens
Hearty Red Pepper Risotto topped with Parmesan & Accompanied with Garlic Bread
Strawberry Cheesecake Drizzled in a Berry Coulis & Cream
Decadent Chocolate Brownie Drizzled in a Chocolate Sauce served alongside Fresh Raspberries & Ice Cream
Zesty Lemon Posset served alongside Crisp Shortbread
and Fresh Raspberries